Kitchen Shortcuts

Making a healthy, well balanced, homemade meal at the end of the day can be a challenge. You don’t want to spend a ton of time prepping to make dinner. You want to get dinner on the table as quickly and painlessly as possible. A good kitchen shortcut can be a lifesaver to help you accomplish this.

food knife dill chopped

Here are a few of my favorite cooking shortcuts.

  • Pre-minced garlic. A lot of recipes call for garlic. It’s great for adding flavor. It’s not easy to peel, chop, or dice. I use pre-minced garlic instead of buying whole garlic. No matter what variation of fresh garlic that a recipe calls for – chopped, diced, smashed – I use minced garlic. It makes prep a lot easier!
  • The pizza cutter isn’t just for pizza. A pizza cutter is a great tool for cutting all kinds of things. You can use it to chop herbs, slice sandwiches in half, and shred lettuce. Think of the pizza cutter as a member of your knife block.
  • Seed tomatoes with a melon baller. Use the melon baller to scoop out the seeds and ta-da, you’ve got seeded tomatoes.
  • Frozen produce. There’s absolutely no shame in using frozen produce especially pre-sliced, pre-chopped frozen produce. Read the ingredients and make sure that sauce, butter or salt hasn’t been added and you’re good to go.
  • Use a food processor. If you do have plans to chop and slice your own produce but then life gets in the way, use a food processor to do the work for you. I have a small pulse food processor and it chops up a green pepper quite nicely and quite quickly.
  • Cilantro paste. There are a lot of herb pastes but I particularly like to use cilantro paste. As someone who isn’t a cilantro lover, cilantro paste allows me to add some cilantro without adding more than absolutely necessary. It also keeps me from having having to chop the stuff up!

Here’s to finding creative shortcuts to help you out in the kitchen.